Casserole of Turkish Meatballs with Aubergine, Potatoes, Tomatoes and Peppers – Sebzeli Firin Kofte

There is a concept of “lokanta” restaurants at home, where slowly cooked and ready to eat casseroles of meatballs and vegetables, vegetables cooked in olive oil, stuffed vegetables and many more are displayed on serving trays. The idea is you get a chance to eat freshly cooked “home style” dinners in a restaurant in no time; you simply pick up your tray and fill in your plate with these...

Source