If you have been following this blog for a while, you must have noticed that bulgur wheat is often used in Turkish cuisine. In addition to its great health benefits, (like it’s wholegrain and high in fiber), I love its delicious, nutty taste and that it is so easy to create a variety of delicious meals with it in no time. Kisir; Bulgur Wheat Salad with vegetables, olive oil and pomegranate...
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